In December Whiskey Wednesday was back in Chicago. Guest Chef Flesh for Food created a menu of homey comfort food complete with pork chops, apple sauce, glazed carrots, grilled greens and chocolate chip cookies. I have never had a more incredible Pork chop. A couple of dear friends and strangers joined us. The mood was warmth. Country in the big city right down to the classic Jack Daniels Whiskey with an apple cider twist.
A much needed pause around the table in the midst of a season of hustling.